With food prices soaring and many of us keen to make savings, one woman was intrigued after hearing of Martin Lewis' "Downshift Challenge".
The task, which is said to cut some grocery bills considerably, simply involves switching branded products for basic or store-brand items. Later, you are to try and tell the difference when it comes to taste.
As a self-confessed lover of "all things Kellogg's and Heinz", Alexandra Bullard wanted to know how much she would save, and whether the non-branded goods would live up to their more expensive equivalents.
