Shoppers are finding their food budgets increasingly squeezed as the UK's cost of living crunch deepens.
Inflation has risen at the fastest rate in three decades and experts are warning that cheap food is to become a thing of the past. The combination of the coronavirus pandemic, Brexit, the war in Ukraine and other factors are limiting supplies and causing shopping prices to soar.
Writing in The Times, deputy food editor Hannah Evans has shared her recommendations for saving money while trying not to compromise on quality. Here are four of her top tips:
