North East restaurateur Terry Laybourne is reopening popular Quayside bar and restaurant St Vincent after a three-year hiatus.
The well-known Newcastle chef and business owner, who leads the 21 Hospitality Group, closed the venue in March 2020 as the Covid-19 pandemic struck. Other sites within the group reopened after lockdown – including 21, Broad Chare, and Café 21, Porterhouse Butcher & Grill and Saltwater Fish Company in Fenwick – but St Vincent remained closed.
However, Mr Laybourne will reopen the doors to the site next week, bringing back many of the favourite food and wine choices alongside new offerings, as well as some of the original front of house team.
