Farm-to-fork dining may be the latest buzzword on Britain’s foodie scene, but it’s something they’ve been doing brilliantly, and without fuss or fanfare, on the continent for decades. We’d love to hear about your favourite rural food experiences in Europe, whether it be a perfect Italian agriturismo, a fabulous farmer’s market in France, or joining the festivities as the locals celebrate their favourite delicacy coming into season.
The best tip of the week, chosen by Tom Hall of Lonely Planet wins a £200 voucher to stay at a Coolstays property – the company has more than 3,000 worldwide. The best tips will appear in the Guardian Travel section and website.
