Following Team USA’s gymnastics win, a French journalist posed a question during the post-competition press conference that sparked curiosity among the gold medalists. The journalist inquired about the athletes' opinions on the food served in the Olympic Village, prompting a candid discussion.
Upon being asked about their culinary experiences, the members of Team USA shared their thoughts with a mix of honesty and diplomacy. Simone Biles pointed out that the food in the Village did not align with traditional French cuisine, highlighting a distinction between the offerings in the Village and authentic Parisian dishes.
Henzley Rivera, on the other hand, offered a more direct assessment of the fare in the Olympic Village. She expressed her dissatisfaction, stating that the food in the dining hall was not particularly enjoyable. While acknowledging the quality of French cuisine, she indicated that the current offerings fell short of expectations. Despite this, she acknowledged that the food served in the Village was sufficient to meet their needs.
When discussing specific items, Jordan Chiles shared a positive note about the pizza, appreciating its cheesiness. However, Henzley Rivera mentioned that apart from the pizza, the rest of the food was relatively average in her opinion.
The exchange shed light on the athletes' perspectives on the dining experience at the Olympic Village, showcasing a blend of appreciation for certain dishes and critiques of others. The conversation provided insight into the athletes' tastes and preferences, offering a glimpse into their experiences beyond the competition arena.
