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Evening Standard
Evening Standard
National
Josh Barrie

Team behind members’ club Laylow announce new restaurant and bakery in Chelsea

The team behind the members’ club and restaurant Laylow has announced a new dining, bakery and deli concept in Chelsea.

Lórian, marked to open on Sloane Street on June 26, will be led by head chef Emily Dobbs, who will be working in collaboration with “cook and grower” Johnnie Collins of 180 The Strand.

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