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The Guardian - UK
The Guardian - UK
Entertainment
Stuart Heritage

Monster munch: how Bones and All’s cannibal chow was tastier than you might think

Taylor Russell and Timothée Chalamet in Bones and All.
‘Luca said that we were eating corn syrup’ … Taylor Russell and Timothée Chalamet in Bones and All. Photograph: Yannis Drakoulidis/AP


There is a lot to unpack when it comes to Luca Guadagnino’s new film, Bones and All. There is the obvious fact that this is the first film to reunite Guadagnino with Timothée Chalamet since Call Me By Your Name five years ago. And then there’s the fact that Bones and All is about cannibalism, and it comes relatively soon after Chalamet’s Call Me By Your Name co-star Armie Hammer was cancelled by Hollywood over accusations of, literally, being a cannibal. (Which he has denied.)

Which all sounds like quite a bit to process, so let’s concentrate on something tastier. Chalamet’s co-star Taylor Russell has said we shouldn’t be scared in scenes where they both gnaw their way through mounds of human viscera as it was all delicious treats.

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