When Cheval Blanc Paris Hôtel opened in 2021, the ground floor space that now houses Hakuba was better known as Limbar, a relaxed restaurant slash salon de thé which focused on the creations of pastry chef Maxime Frédéric. Although the space took design cues from Africa, it has now been seamlessly reinterpreted as Hakuba, an omakase restaurant headed up by chef Takuya Watanabe, Arnaud Donckele of Cheval Blanc’s three-Michelin starred Plénitude, and Frédéric overseeing the desserts.
