The founders of a Tallaght based dessert brand are determined to put Irish back on the menu for the younger generation.
Ciara Shannon and Oran O'Caolain first set up Bo Bainne after meeting as students in DCU. They were aged just 19 and 20 at the time but were motivated to do so by their families respective enterpreneurial backgrounds.
Ciara explained that her grandfather Billy Moules set up his own business as a teenager, which inspired her to put her own stamp on the food industry.
