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The Guardian - UK
The Guardian - UK
Lifestyle
Mark Brown North of England correspondent

Taking the biscuit: for 100 years we’ve been eating chocolate digestives wrong

McVitie’s chocolate digestives
McVitie’s has been making chocolate digestives since 1925. Photograph: Felix Clay/The Guardian

Whether dunking, nibbling or munching a chocolate digestive, it seems common sense to keep the biscuity side down.

But we are getting it all wrong, according to Anthony Coulson, general manager of the McVitie’s factory in Stockport, Greater Manchester.

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