
There’s something not quite right, I realise, as my eyes scan the gelateria counter in Certaldo, a small Tuscan hilltop town.
“Vanilla, strawberry, pistachio… onion?!”

There’s something not quite right, I realise, as my eyes scan the gelateria counter in Certaldo, a small Tuscan hilltop town.
“Vanilla, strawberry, pistachio… onion?!”