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Bangkok Post
Bangkok Post
Business

Swiss fondue-making robot out to cause a stir in Paris

Bouebot is set to make its grand debut at the Paris International Agricultural Show, one of the world's major food production trade fairs, which runs from February 26 to March 6. (Photo: AFP)

SIERRE: Switzerland's national dish is fondue, a simmering pot of heartwarming melted cheese -- that can now be prepared, stirred up and served by a robot, thanks to some high-tech wizardry.

A Swiss team has been beavering away on Bouebot, the robotic creation putting a futuristic twist on an Alpine tradition.

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