Sweet, spicy and good for your gut—this dietitian's sweet potato and black bean veggie burger reinvents a classic

Two sweet potato and black bean burgers in buns with trimmings on wooden chopping board, a tomato and half an avocado are seen in the background.

Veggie burgers can be a little hit and miss, but one simple way to guarantee your patty is delicious every time is to make them from scratch.

This might sound like a lot of work, but it shouldn’t take long with the help of a food processor and this recipe from Roxana Ehsani, dietitian and GoVerden ambassador. It’s great for your gut health, too.