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Medical Daily
Medical Daily
Health
Suneeta Sunny

Swapping Red Meat With Forage Fish Could Prevent 750,000 Deaths Annually In 2050: Study

Incorporating forage fish or prey fish such as herring, sardines, and anchovies into diets could potentially lower the prevalence of disability caused by diet-related diseases, the study revealed. (Credit: image by Racool_studio on Freepik)

Adopting a new diet pattern by switching red meat with forage fish could prevent 750,000 deaths annually in 2050, a recent research revealed.

Incorporating forage fish or prey fish such as herring, sardines, and anchovies into diets could potentially lower the prevalence of disability caused by diet-related diseases, according to the study published in the journal BMJ Global Health.

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