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The Guardian - AU
The Guardian - AU
Lifestyle
Alyx Gorman

Supermarket hot cross buns taste test: traditional flavours ‘pleasant’, chocolate chip ‘mediocre’

Close-up of a batch of freshly baked hot cross buns.
In Choice’s blind taste test of supermarket hot cross buns, the traditional fruit variety outshone the chocolate chip spin-offs. Photograph: zi3000/Getty Images/iStockphoto

When it comes to supermarket hot cross buns, it’s best to stick to tradition, a blind taste test organised by consumer group Choice has found.

Overall, traditionally flavoured hot cross buns scored far more favourably than the upstart chocolate chip variety, while gluten-free options left judges with a bad taste in their mouths.

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