The newest addition to Sunderland’s seafront has announced plans to add bottomless brunches to the menu starting this weekend.
Tin of Sardines gin bar opened in Roker on 16 June, offering visitors tea, coffee, pastries and cakes as well as a tasty food menu alongside over 200 varieties of gin and 50 mixers. Housed in a former toilet block, the venue boasts a picturesque outdoor terrace peering over Roker Pier with panoramic beach views.
The swanky new venue announced earlier this week that they will launch bottomless brunches starting on Saturday 25 and Sunday 26 June. The bottomless menu includes unlimited Prosecco, unlimited G&Ts made from selected gins and mixers, and a mouth-watering cheese and charcuterie board.
