A quarter of cooks say they are now less likely to prepare a Sunday roast and nearly a fifth say they will no longer use their oven at all as they respond to the cost-of-living crisis, a survey suggests.
Soaring energy costs appear to already be influencing kitchen habits, with 23% of cooks saying they use the oven and hob less and 21% increasingly turning to the microwave, according to an annual survey by BBC Good Food.
