
Here, a confit duck leg with Toulouse cassoulet and cavolo nero. It's a warming, cosy dish, and just the thing as winter's cold starts to lick at Sunday afternoons.
Serves two.

Here, a confit duck leg with Toulouse cassoulet and cavolo nero. It's a warming, cosy dish, and just the thing as winter's cold starts to lick at Sunday afternoons.
Serves two.