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Homes & Gardens
Homes & Gardens
Kate Trelawny

Summer lunch never looked so good – these simple yet satisfying recipes are all you need for hosting a celebratory gathering

Three recipe images including grilled asparagus, whole cooked salmon and a meringue stack with summer berries.

These summer lunch recipes are a real feast and ideal for sharing, without the formality of fixed courses. This menu serves eight hungry adults, but the starters and salads should serve six as part of a more humble spread. The salmon and layered meringue will be enough for many more, and leftovers will make wonderful second helpings. Mix and match with dishes from our al fresco lunch menu to tailor to your tastes and occasion.

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