Hiking and delicious food in Italy’s Monti Sibillini national park
All Italians race to la spiaggia in summer, leaving the hinterland marvellously empty. Tuscany gets a lot of love, but travel one region over to Umbria and Monti Sibillini national park bewitches with views of the Apennines and eyrie-like, honey-coloured hill towns such as Castelluccio, soaring above a plateau of brightly coloured poppies, cornflowers and daisies. It’s a gorgeous spot for hiking, biking and tracking down a trattoria to dig into specialities such as wild boar with locally grown lentils. You’ll find some of Italy’s finest salami in butcher shops in Norcia, as well as black truffles on the menus of restaurants such as the Michelin-starred Vespasia, which is in a 16th-century palazzo. Alternatively, you could join a tartufaio and their dog to head into the woods on a truffle-hunting tour.
How to do it Organic farm Agriturismo Casale nel Parco dei Monti Sibillini (doubles from £84 B&B) has truffles and wild herbs in its grounds, and a terrific restaurant serving up local and homegrown produce.
