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Salon
Salon
Lifestyle
Tracey Medeiros

Summer-approved: Briny cotija cheese dip

Aji Amarillo paste is a staple ingredient in Peruvian cuisine. It is made from yellow hot peppers grown in the Andes. It can be found in Latin markets or ordered online. This vibrant versatile sauce has a spicy kick. If you want a less spicy salsa, use 1/2 tablespoon of the Aji-Amarillo paste. Use this creamy, herbal salsa with a bite as an easy dip for veggies or spoon over chicken, steaks and fish.

Cotija salsa 

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