Freshly baked bread, tempting pastries and mouth-watering doughnuts have kept customers coming back for more over the past year at what has to be one of Nottinghamshire's cutest foodie haunts. But now the Little Brunette Bakery has even more to offer with the launch of an ever-changing brunch menu.
The bakery is also home to a 15-seater cafe which, since opening, has fed and watered Southwell residents with pastries, cakes, heart-topped lattes and tea served in pastel-coloured pots. But now a new menu will be serving up tasty hot food brunches such as hearty bagels with bacon, egg and sausage, pesto baked eggs on sourdough, Seoul eggs with kimchi and chilli oil, and homemade baked beans on sourdough with spinach and chorizo.
The menu will change every month, rather than seasonally, so there's no chance of regulars getting bored. Locals pop in two or three times a week to enjoy the food and drink and charming surroundings of leafy wallpaper, pink lampshades and quirky sayings on the walls such as 'Today is a good mood - sponsored by coffee'.
