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Tribune News Service
Tribune News Service
Lifestyle
Nicole Hvidsten

Subtle swaps in familiar dishes can be an easy way to start your meatless journey

Unsure where to start? These 8 tips can help pave the way to meatless eating.

Choosing to go meatless can be a challenge at any time of year. But winters can provide an extra hurdle, since overflowing baskets of garden-fresh produce are a distant memory.

But winter is also a time when things tend to slow down, both in life and in the kitchen. We can be more thoughtful about meal choices and shopping habits, eager to eat better and save money after a season of excess.

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