A breakfast staple “increases” the risk of “three deadly cancers”, according to a fresh study. Dairy products, which includes milk, yoghurt and cheese, are drivers of the disease.
A study in China studied 500,000 people, with 70 per cent never eating dairy. A fifth had it once a week, according to the study.
The study has linked the consumption to liver and breast cancer. These two cancers are the most common in China. There was also a link to lymphoma.
