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The Guardian - US
The Guardian - US
Environment
Tom Perkins

Study links higher PFAS levels to ‘superfund’ sites and limited fresh-food access

Environment
water coming from a faucet
Pouring a glass of water from a kitchen faucet in Santa Ana on 26 April 2024. Photograph: MediaNews Group/Orange County Register/Getty Images

New research aimed at identifying which US neighborhoods face increased exposure to toxic PFAS “forever chemicals” found those living near “superfund” sites and other major industrial polluters, or in areas with limited access to fresh food, generally have higher levels of the dangerous compounds in their blood.

The study looked at hundreds of people living in southern California and found those who do not live within a half mile of a grocery store have 14% higher levels of PFOA and PFOS – two common PFAS compounds – in their blood than those who do.

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