Street food favourite Bao Selecta is getting ready to open its first permanent stall in no other than the iconic food hot spot of Cardiff Market.
Run by Nick Spann and his wife Karolina, Bao Selecta - as the name suggests - specialises in Taiwanese street food and sells bao buns, which is a type of steamed white bun that is fluffy, warm and sweet and made from flour, yeast, sugar baking powder and oi that is then crammed with a range of fillings.
Having started the business part-time after testing out his bao buns on friends proved a success, Nick and Karolina soon began making appearances at various food festivals before the pair decided to put their all into building Bao Selecta as a business in 2019.
