Auld Hag-The Shoap, London’s first Scottish deli, has opened its doors, displaying the very best of Scotland’s culinary heritage.
The London food scene spans delicious street food vendors, Michelin-star restaurants, and authentic pub grub that satisfies. However, traditional Scottish cuisine is somewhat overlooked. ‘When I moved to London, I couldn't believe Scottish food wasn't readily available. Where could I get a roll and square sausage or a Scotch pie or a can of Tennents? Where was all of our incredible produce like cheese, soft fruit, seafood and beef?’ says Auld Hag-The Shoap founder Gregg Boyd.
