A dream for meat lovers, Nottingham's newest restaurant will be serving supersize tomahawk steaks, chateaubriand and the ultimate wagyu carnivore board, costing nearly £140. Tomahawk Steakhouse opens on Friday, November 11, with a menu of Himalayan salt-dry aged steaks - and much more besides.
It's the 13th restaurant for the brand and they're hoping it will be lucky as the finishing touches are put to the premises in Low Pavement ready for opening weekend. There's been such a good response with around 500 people booked in that they had to cap reservations for the first three days.
Steak aficionados can choose from flat iron, rump, ribeye, sirloin, fillet and Porterhouse and a range of wagyu steaks. The sharing boards include a 36oz-38oz tomahawk - a prime cut that's rich, tender, juicy and full of flavour.
