Starbucks Oat Latte is returning as part of a new winter menu launching in January. It includes the new flavour Caramelised Macadamia Oat Latte.
The Honey Hazelnut Oat Latte is back for a second year with an improved flavour profile, alongside Starbucks new Salted Pretzel Hot Chocolate. There are new plant-based and vegetarian choices including Egg Bites with Red Pepper and Spinach and a new Plant-Based Breakfast Wrap.
The new No’Beef & Red Onion Focaccia has been created in collaboration with The Vegetarian Butcher and there is a new plant-based Raspberry & Almond Mini Loaf and Banana Caramel Muffin from January 5.
