Despite curries not being a dish I grew up eating, these days I can't have enough of them. They are so full of flavour, satisfying and unique when compared to other dishes - so any excuse is a good one to go out for a curry.
We visit Namak in St Werburgh's because they have been shortlisted for the 'Best Restaurant in Bristol’ category of the 4th annual British Restaurant Awards. The Mina Road restaurant only opened its doors in February but, when we get there at 8.30pm on a Friday night, the restaurant is packed with diners.
Namak - the first restaurant from chef Harris Massey, who originally worked for award-winning national Indian restaurant chain Dishoom - perhaps seems to have a more limited menu than other curry houses, but nevertheless I struggle to choose.
