Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Mitch Tonks

Sri Lankan mackerel curry and sardine som tam: Mitch Tonks’ tinned fish recipes

Something special … clockwise from top: Mitch Tonks’ Olivier salad with bonito, sardine som tam and Sri Lankan-style mackerel curry.
Canny operator (clockwise from right): Mitch Tonks’ tinned sardine som tam, Sri Lankan-style mackerel curry and Olivier salad with tuna. Photograph: Laura Edwards/The Guardian. Food styling: Joss Herd. Prop styling: Anna Wilkins. Food styling assistant: Harry Eastwood.

Sardine som tam

This Thai-style salad is full of flavour and really easy to put together. Deep-frying makes tinned sardines really crisp, so you can easily crumble them over the top.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.