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Chicago Sun-Times
Chicago Sun-Times
National
Lisa Shames | For the Sun-Times

Spooky cocktails, beverages lifting spirits this Halloween season in Chicago

The Black Hearts Club tropical and tart communal cocktail is made with Cihuatan jade rum, Stiggin’s fancy pineapple rum, pineapple-infused Campari, activated charcoal and lime. It’s available at Machine: Engineered Dining and Drink. (Machine: Engineered Dining & Drink/Austin Handler)

When it comes to crafting themed cocktails and beverages, few of the holidays offer as much creative fun as Halloween.

Sure, New Year’s Eve libations will inevitably include some sparkle, and Independence Day beverages will offer plenty of red, white and blue. But can they provide spooky special effects and a bit of a scare?

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