Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites

Rich, creamy, and unapologetically bold – this is the kind of curry that turns a simple dinner into a culinary escape to Thailand - (Saiphin Moore)

It’s Veganuary – the time of year when many of us swap out steak for seitan and discover just how versatile plants can be. But if you think going vegan means giving up bold flavours and vibrant dishes, Saiphin Moore, co-founder of Rosa’s Thai, is here to prove otherwise.

Raised in a remote village in northern Thailand, Saiphin grew up cooking with ingredients so fresh, she’d sometimes climb trees to pick them. That same approach to flavour, balance and authenticity has made Rosa’s Thai a beloved institution – and now, it’s the perfect inspiration for your plant-based kitchen.