In July, chef Luke Farrell will open a second branch of his Thai restaurant Speedboat Bar, bringing the concept to the Electric on Notting Hill’s Portobello Road. No exact date for opening has yet been given.
The original restaurant, located on Rupert Street in Soho, is inspired by Yaowarat Road, known as Bangkok’s Chinatown. The new site will serve a similar menu to its predecessor, described in publicity material as “fragrant curries packed with heat and herbs, zingy salads that hit with citrus and chilli, wok-tossed stir fries, and slurp-worthy noodles served from lunch right through the night.”
