DOHA, Qatar — Rabbi Eli Chitrik’s phone buzzes. A woman is about to show up at his Doha hotel to pick up her lunch: two bagel sandwiches.
It’s one of many calls and messages Chitrik is receiving these days for bagel sandwiches, freshly made in a designated kosher kitchen set up for Jewish World Cup fans who want to comply with Judaism’s set of dietary regulations during the tournament in Qatar.
Chitrik said the kosher kitchen has been making 100 sandwiches a day to feed fans from around the world, including Argentina, Australia, Brazil, the United States, Uruguay and Israel. Recently, production has increased to more than 100 to meet demand.
On Fridays, the kitchen makes challah, special bread, usually braided, that is traditional food on the Sabbath.
“There were some people telling me that they would only be able to come because of this,” he says. “Some people (were) telling me that they thought this was going to be their first Shabbat without challah and now they could send the picture to their mother that they have challah.”
Rabbi Marc Schneier, president of the New York-based Foundation for Ethnic Understanding, said he had been involved in discussions with Qatari officials for the past five years to help accommodate the attendance of Jewish fans at the tournament. Besides making kosher food available, he said, discussions included the attendance of Israelis at the World Cup and direct flights from Tel Aviv to Doha, despite Israel and Qatar having no diplomatic relations.
“It’s a very important step from an inter-religious point of view ... from a Qatar-Israel point of view,” he said. “There are so many levels here.”
The Qatari World Cup organizing committee did not respond to emailed questions about the kosher kitchen.
Early each morning, Chitrik heads to the kitchen. There, he supervises the sandwich-making process — from opening the ovens himself to inspecting ingredients for compliance with kosher standards. Sundried tomatoes in jars, for instance, were excluded for containing non-kosher ingredients; tomatoes are dried in the kitchen’s oven instead.
“I know every little thing that happens in that kitchen, so that way I can tell you 100%, no question, this is a kosher sandwich,” he says.
Visitors typically make arrangements to pick up their kosher food from Chitrik. He keeps the bagel sandwiches stored into special cases in his hotel room, with labels declaring the food kosher.
Tirtsa Giller, who is visiting from Israel for World Cup-related work, came to the hotel on Sunday to pick up her lunch.
Flying into Doha, she had stuffed her luggage with dishes, a frying pan, cutlery, tuna cans and snacks to keep kosher. Working long hours and not wanting to rely on just snacks, she said she was excited when friends in Dubai told her about the new kosher offerings in Doha.
“Everyone was searching for this information, if there is kosher food,” she said. “We were afraid that it’s banned because there were rumors. I’m happy to find out it’s not.”
When he’s not in the kitchen or handing out sandwiches at his hotel, Chitrik, who was born in Israel but raised in Turkey, said he had been going out on the streets of Doha in his religious garb, including a black hat and tzitzit, a ritual fringed garment.
“I want to show that anywhere you are in the world, you can live openly as a Jew the same way, hopefully, you can live anywhere in the world openly as (a) Muslim” or Christian.
His father, Rabbi Mendy Chitrik, who chairs the Alliance of Rabbis in Islamic States, came to Qatar ahead of the tournament to inspect the kosher kitchen, which he and other rabbis involved say was made possible through working with Qatari officials.
“Religious rights and freedoms of Jews, as well as any other religious group, are very, very important to be safeguarded,” said Mendy Chitrik, who is also the rabbi of the Ashkenazi community of Turkey.
“Football and food,” he said, “bring people together.”
