The night before the biggest day of their lives, the Spain players who were about to win the 2010 World Cup gathered in the Da Vinci Hotel in Sandton, just north of Johannesburg, drank hot chocolate, ate chocolate croissants and talked. The night before the biggest day of their lives, the Spain players seeking to emulate them 16 years later will gather in the MC Montclair in New Jersey and talk too, but there won’t be any chocolate this time. Some rituals are not to be repeated.
“I think the nutritionists killed that one for us!” Mikel Merino says, hopping off the bus, freshly tuned up for the final, and heading into a tactics room at the Melanie Lane training ground, where Spain’s penultimate day of preparation is about to begin. “We used to do the Cola Cao and cakes in the under-19s and under-21s, copying the seniors, but not any more. Everyone has their own routine, but the main thing is to normalise it all: just another game, doing something we know how to do, that we’ve done since we were five years old and that we love. Treat it like something to be enjoyed, another day in our lives.”
