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The Guardian - UK
The Guardian - UK
Lifestyle
Uyen Luu

Soy chicken wing noodles, rice bowls, banh mi – Uyen Luu’s budget Vietnamese recipes

Soy chicken wings and spring onion noodles. Prop styling: Kate Whitaker. Food styling: Bianca Nice.
Soy chicken wings and spring onion noodles. Prop styling: Kate Whitaker. Food styling: Bianca Nice. Photograph: Kate Whitaker/The Observer

My family were refugees to the UK. My mum spoke no English and had only a small income from sewing blouses. My little brother and I relied on school lunches but came home to simple but gloriously delicious meals. The sweet smell of rice steaming alongside fried shallots and garlic can turn your appetite into a ferocious monster. My mum has the Vietnamese way of never forgetting to balance sweetness, savoury, tanginess and freshness. These meals have always been happy and I still eat like this.

Uyen Luu, at her studio in Hackney. Hair and makeup: Juliana Sergot using Bobbi Brown and Tigi.
Uyen Luu, at her studio in Hackney. Hair and makeup: Juliana Sergot using Bobbi Brown and Tigi. Photograph: Suki Dhanda/The Observer
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