I'm not shy about proclaiming myself as a soup expert. Aside from my culinary training and experience testing the best blenders, I had jaw surgery back in 2020, which meant I had to eat nothing but soup for three months straight. I've tried every flavor, technique and topping you can think of – and I'm still not tired of soup.
Whether you're whipping up a chunky chicken soup or the creamiest velouté, the right kitchen appliances make all the difference. These are my top, professionally-rated appliances that are sure to elevate your soup this season – and stand you in good stead for years to come.
