When the produce at your local store, farmers market or your own garden is at its peak, it's time to make fresh vegetables the star of your meal.
It's time to make summertime soups.
In the summer, you want to make the most out of your produce by bringing out its flavor in the most pure and natural way. The fewer adornments, the less complexity, the better. Other flavors should not distract you from the garden-fresh goodness of your bounty.
