I'm hosting my first Thanksgiving this year, and while I'm making every effort to be the perfect host, I have a feeling I might ruffle a few feathers – because I'm officially replacing a trusted family recipe with Joanna Gaines' pecan pie.
Trust me: I don't mess around when it comes to pecan pie, and I've given this decision some serious thought. The fact of the matter is, I'm ready to add something new to my Thanksgiving menu – and just like my family's own formula, I know that Joanna's is a time-honored recipe (and I'd say it's even more delicious. Sorry, Grandma.) It's even better served up in this stunning scalloped baking dish from Magnolia.
