There was a time when you couldn’t walk down a supermarket aisle or go to a food fair without being confronted by salted caramel flavours. Ditto matcha (although, I believe we’re still waiting for the earthy green stuff to peak). Years ago, I even found a lip balm flavoured, quite questionably, with gin and tonic.
Food phases: they come and go. Right now? It’s the turn of hot honey.
