In The Independent’s travel trends column, Trendwatch, we dig into the types of trip, modes of transport and top buzzwords to watch out for.
At the beginning of this year, I wrote about the rise in vegan tourism – not just in the way of restaurants offering vegan options, but whole hotel concepts, tour menus and plant-based venues on far-flung tours. It seemed that the travel industry was finally taking this lifestyle preference seriously, and looking for ways to cater to plant-based diets and a meat-free way of life.
