Beginning in November, Mayfair restaurant Socca will host a series of seasonal supperclubs on Monday evenings, with four of London's most celebrated chefs, including Jackson Boxer and Margot Henderson.
The upmarket French-Mediterranean bistro — which opened as a project between Claude Bosi, the two-starred chef, and celebrated restaurateur Samyukta Nair — will first welcome Max Rocha to the kitchen, on November 20. Rocha, who is best known for fashion-favourite Café Cecilia, will partner with Bosi to cook a four-course menu dedicated to white, black and Perigord truffles.
