Londoners may wish to suppose that snail caviar will soon grace the plates of Mayfair restaurants, such is the terrific influence enjoyed by Jeremy Clarkson.
In his Sunday Times column, the farmer, publican and broadcaster conceded that health complications had led him, for a time, to pursue the path of Ozempic, almost as popular a weight loss drug among celebrities today as cocaine is said to have been in the Nineties.
