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The Guardian - UK
The Guardian - UK
Business
Josh Halliday

Smoothies and vegan food are the new pre-flight pint for UK holidaymakers

Evie Calcutt and Harvey Ball in a bar at the T2 West Departure lounge, with a view of the runway through windows behind them, on their way to New York
Sales of alcohol-free drinks are up, but plenty of British tourists are still keen on the ritual of a pre-holiday beer. Photograph: Joel Goodman/The Guardian

A breakfast pint at the airport is as much a part of the typical British holiday as third-degree sunburn and overindulging on the all-inclusive.

But soaring sales of alcohol-free beer, gut health shots and smoothies suggest a growing proportion of holidaymakers are eschewing pre-flight booze.

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