Olive Garden may have made a name for itself with its unlimited pasta and breadsticks deals, but the restaurant is now among a growing number that are hoping to revitalize profits by scaling back on portion sizes and lowering costs.
Over the last few months, Olive Garden has been testing a lighter portion section of its menu. The menu, which is currently offered at 40% of its locations, features seven of its famous entrees in smaller amounts and at lower prices, along with traditional unlimited soup or salad and breadsticks.
