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The Conversation
The Conversation
Peter Breadon, Program Director, Health and Aged Care, Grattan Institute

Slashing salt can save lives – and it won’t hurt your hip pocket or tastebuds

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Each year, more than 2,500 Australians die from diseases linked to eating too much salt.

We shouldn’t be putting up with so much unnecessary illness, mainly from heart disease and strokes, and so many deaths.

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