Money-conscious households may be looking into ways how they can stretch ingredients in their store cupboards to make them go that little bit further. Zero Waste Week (September 5-9) is on a mission to change people's perception of rubbish, which can be a valuable resource.
Research compiled by food experts at recipe-box subscription provider, Green Chef highlights parts of vegetables you didn’t know you could eat, to food waste which can benefit your hair and skin. According to Green Chef, these tips could reduce your carbon footprint and save you money too.
Here are the top 10 foods you should use rather than sending to landfill...
