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The Independent UK
The Independent UK
Lifestyle
Hannah Twiggs

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment

Proof that seafood deserves the spotlight - (Waitrose)

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens.

No longer just a sushi essential, seaweed is cropping up in everything from butter-slathered steaks to creamy whipped feta, even creeping into desserts (nori tarte tatin, anyone?).

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