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The Guardian - UK
The Guardian - UK
Environment
Karen McVeigh and Gemma Holliani Cahya in Jakarta

Single servings at low prices: how Unilever’s sachets became an environmental scourge

An empty sachet of 'spaghetto sauce' floating in a blue sea off a tropical island
Sachets are part of the estimated 350,000 tonnes of plastic waste that end up in the seas around Indonesia every year. They are hard to recycle and often discarded or burned. Photograph: Noel Guevara/Greenpeace/EPA

Five years ago, Unilever announced a “radical recycling” process aimed at tackling a huge waste scourge it helped to create: billions of single-use sachets that litter south-east Asia’s landfills, pollute its waterways and wash up on its beaches.

The “sachet economy” of single servings at low prices, targeting poorer consumers, began across much of the developing world in the 1990s. Sold at shops and stalls across south-east Asia and Africa, these brightly coloured palm-sized packets contain everything from shampoo to coffee. But their size and multilayered structure render them almost impossible to collect and recycle. In Indonesia, which lacks the infrastructure to deal with waste, they represent the ultimate symbol of throwaway culture, making up 16% of all plastic waste.

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